Decanting – gradually pouring
off liquid from a mixture. Do
This:In front of you should have a
mixture of water and sand.Your goal is
to pour the water into an empty beaker with out pouring out any sand.See how much water you can pour off?What techniques did you find most effective
in decanting the water? Wafting – sampling a small
amount of odor by pushing the air above the sample in a waving motion towards
your nose. Do
This:Take a test tube filled with the
odor and carefully remove the stopper.Bring the test tube approximately 10 inches from your nose with one hand
and with the other gently wave your hand toward your nose.This action should bring a small amount of
air from above the test tube towards your nose. Story:Jeff was a 250 lbs. lineman on my high school
football team, needless to say a big guy.One day in lab, Jeff was working with a sample of an ammonia solution.Maybe it was because he thought he was so big
and tough he decided to ignore the teacher’s advice (to waft the ammonia odor
in his sample).He put his nose right
over his beaker and inhaled.BOOM!All 250 lbs. hit the floor immediately.Jeff passed out from the large dose of
ammonia vapor.
Volumetric
Flasks/Graduated Cylinder
(Liquid Measurements)Meniscus – the lowest point of the
surface of water as it sits in a container.Water has something called surface
tension.It is this surface tension that
allows water droplets to form on a surface.It also causes water to “stick” to the sides of glass.To make accurate measurements of volume when
dealing with water you must measure from the meniscus.Do
This:1)Pour some water into a graduated
cylinder.Can you find the
meniscus?Measure the volume of water in
the graduated cylinder from the meniscus.2)Put a drop of water between two overhead
slides.What happens?3)Volumetric Flasks are used to make specific
volumes of solution.Using the faucet
and an eyedropper try to get the meniscus to the exact volume line on the neck
of the glassware.What techniques were
most effective?
Balances
The balance should be zeroed – with
nothing on the tray the balance pointer points to the centerline.If not turn the adjustment knob below the pan
a little bit, then check the balance pointer again.Adjust until the balance pointer rests at the
centerline.Mass
an object by adjusting the counterweights until the balance pointer returns to
the centerline. Test
tubes (cleaning and drying)Test tubes are tricky items to
wash.We will need to wash all the
glassware we use in lab so that they will be ready for our next lab and we
won’t contaminate our next experiment.Practice
washing some test tubes with the scrub brush.1)Put water from the tap with a small amount of
soap into the test tube.2)Scrub with the brush.3)Rinse THREE times with water.
4)Roll a paper towel into a tight cylinder and
insert into the test tube to dry it5)Place inverted on the test tube rack for more
drying and storage.
Burette
A Burette is used to dispense a
known volume of liquid one drop at time.You turn the plastic knob or stopcock up and down to dispense the liquid
and horizontal to stop the flow of liquid.Try it out.How do you dispense a KNOWN
amount of liquid from a burette?Give the steps for determining the
amount you dispense.PowdersScupulaThe scupula is used to
remove the powder from its storage container.Never put material back into the storage containers.Always have a disposal beaker to put excess
material in if you take too much (it gets thrown away, so don’t use too much)
Mortar
and Pestle
The
mortar and pestle is used to grind substances into fine powders.
Rubber
Policeman
The
rubber policeman is used to aid in transferring powders from one container to
another.Do
This:
Use the scupula to remove some NaCl (table salt) from the storage container
into the mortar and pestle.Grind up the
salt into a fine powder (use a rotating motion as opposed to a pounding motion
– its too messy, just imagine that the powder is dangerous and you don’t want
to spill it).Transfer the fine powder
to a beaker with a rubber policeman.