TABLE OF CONTENTS

Curriki Virtual Learning Resources

Science Virtual Learning Resources

Science! With the Amoeba Sisters

Join the Amoeba Sisters as they discuss the terms "gene" and "allele" in context of a gene involved in PTC (phenylthiocarbamide) taste sensitivity. Note: as mentioned throughout video, the ability to taste PTC may be more complex than a single gene trait. This video serves as an introduction before exploring Punnett squares in our heredity series: https://www.youtube.com/watch?v=fcGDU...

Video can be found at https://youtu.be/pv3Kj0UjiLE

Video recap handout included below:

 

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