There are many individual technology projects and software, a great many varieties of practices even in the most standardized of curriculum, and there are policies some very inconsistent with the use of innovative practice and technology. This group is designed to discuss the discrepancies or misalignments between practice, policy, and technology in the hopes that one day the three be part of a singular educational experience.
Food Grade Iron Production – IMP
The purest reduced iron powder contains iron content at a minimum of 99.5% extending up to even 99.9%. The high purity factor of reduced iron powder improves compressibility, extends tool life, and promotes rapid sintering.